Pulses & Legumes

Chickpeas (Chana)

Premium quality chickpeas sourced from the finest farms. Available in Desi and Kabuli varieties.

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Desi ChickpeasKabuli ChickpeasChana Dal

Pigeon Peas (Toor)

High-protein Pigeon Peas, a staple in Indian cuisine. Offered whole and split.

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Whole Toor DalSplit Toor Dal

Green Gram (Moong)

Nutrient-rich Green Gram, available whole or split.

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Whole Green GramSplit Green Gram (Moong Dal)

Black Gram (Urad)

Versatile Black Gram used in many traditional dishes.

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Whole Black GramSplit Black Gram (Urad Dal)

Lentils (Masoor)

Quick-cooking red lentils, perfect for soups and curries.

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Whole LentilsSplit Lentils (Masoor Dal)

Cowpeas (Lobia)

Flavorful Cowpeas, available in white and brown varieties.

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White CowpeasBrown Cowpeas